Strategic Platform for Ameliorating Tunisian Higher Education on Food Sciences and Technology (SPAAT4food)
The SPAAT4FOOD project was developed to build-up the growing Food Science and Technology (FST) capacities in Tunisian universities and to strengthen the relationship between universities and food industries at national and international level.
To this aim, the project is implementing activities that will
In this process, the project also aims to strengthen institutions and build capacities of vocational HE institutions in FST, thus further improving the Tunisian position as educators, training providers and consultancy experts.
Funded under:
| Erasmus+ Knowledge Alliance |
Duration: | From 15/10/2017 to 14/10/2020 |
Project Coordinator: | University of Sfax |
Project Coordinator - University of Teramo:
| Prof. Paola Pittia
ppittia@unite.it |
University of SFAX [coordinator] | Tunisia |
University of Gabes, Tunisia | Tunisia |
University of Jendouba | Tunisia |
University of Manouba | Tunisia |
University of Teramo | Italy |
Portuguese Catholic University | Portugal |
Lucian Blaga University | Romania |