Degree Course Class No. LM-70 – Food Science and Technology
Programme Director: Prof. Paola PittiaFood Technology I 9
Food Microbiology 6
Sustainable Animal Production 8
Marketing and Management of Agro-Food Industries 6
Food Law and Legislation 6
Food Applied Biochemistry 7
Food Engineering 9
Elective Credits 4
Total amount of 1st-year credits 55
Food Technology II 10
Chemical Analyses of Food Products 7
Industrial Microbiology 10
Crop Production for Agro-Food Supply Chain 6
Other Teaching/Learning Activities 4
Degree Dissertation: Editing and Discussion 24
Elective Credits 4
Total amount of 2nd-year credits 65