Degree Course Class No. L-26 – Food Science and Technology
Programme Director: Prof. Giuseppe Arfelli
Course Units - credits
Total amount of 1st-year credits 51
Course Units-credits
Total amount of 2nd-year credits 61
Course Units - credits
Wine-Making Plants and Wine Cellar Planning 9
Precision Viticulture 7
Management and Marketing in Vine and Wine Firms 6
Wine Microbiology 11
Special Enology 7
Vine Protection 13
Practical Training 8
Final Examination 4
Elective Teaching/Learning Activities 3
Total amount of 3rd-year credits 68