Course structure diagram of the First-Cycle Degree Programme in Food Science and Technology


Degree Course Class No. L-38 – Food Science and Technology

Programme Director: Prof. Antonello Paparella


 
First Year

Course Units - credits

  • Physics and Technical Physics  5
  • General and Inorganic  Chemistry        8
  • Structures and Functions of Animals and Plants      10
  • Mathematics and Statistics    6
  • Molecular and Cellular Biology      5
  • Organic Chemistry    7
  • Introduction to Food Technology (pass/fail examination)     3
  • IT Skills (pass/fail examination)  2
  • Foreign Language (pass/fail examination)  3
  • Elective Credits  3

Total amount of 1st-year credits      52

                                                 

 
 
Second Year

Course Units - credits

  • Food Biochemistry        7
  • Unit Operations in Food Technology  10
  • Analytical Chemistry  9
  • General Microbiology    6
  • Food Microbiology    9
  • Crop Production      10
  • Animal Production        10

Total amount of 2nd-year credits    61

 
 
Third Year

Course Units- credits

  • Food Technology Processes    7
  • Hygiene and Quality Control of Food Products    6
  • Economics and Management in Agro-Food Industry       8
  • Human Nutrition and Feeding      6
  • Chemical, Physical and Sense Analyses    11
  • Agro-Food Machinery and Plants  8
  • Elective Credits      9
  • Internship and Bibliographical Aid Search Activity  8
  • Final Examination  4

Total amount of 3rd-year credits        67

 
 
 
 
 
Ultimo aggiornamento: 17-09-2014