Thanks to his/her specific technical and scientific preparation and broad-spectrum skills, the Master's graduate in Food Science and Technology can operate in various fields of work both at a national and international level and with different roles, including individual consultancy activity (freelance) and subordinate or managerial tasks within a production and control structure.
He/she can represent a point of reference to address all aspects relating to the food production chain, in particular:
Graduates also have skills that can be used to carry out collective catering activities in company canteens, public canteens and hospital canteens in collaboration with other professional figures.
Following qualification for the State Exam and registration with the Order of Food Technologists (L.59/94), the Master's graduate in Food Science and Technology acquires the right to assume responsibility for certain activities (e.g. analysis) and can carry out some additional activities such as expert and arbitration functions in the courts and participation in food planning activities in collaboration with other professionals.
The main skills of the master's graduate in Food Science and Technology are:
Fonte: SUA-CdS