INSEGNAMENTI | |
---|---|
Food Technology I | 9 CFU |
Industrial microbiology
- Modulo 1: Microbiological analysis of foods
- Modulo 2: Microbial processes | 10 CFU
5 CFU
5 CFU |
Nutritional and Applied biochemistry | 7 CFU |
Experimental design and chemometrics in food | 5 CFU |
Food engineering
- Modulo 1: Food process engineering
- Modulo 2: Wastewater engineering | 9 CFU
5 CFU
4 CFU |
Marketing and agri-food business | 6 CFU |
Sustainable primary production
- Modulo 1: Crop production for agri-food chain
- Modulo 2: Sustainable livestock production | 10 CFU
5 CFU
5 CFU |
Optional courses | 4 CFU |
Totale crediti del primo anno | 60 CFU |
INSEGNAMENTI | |
---|---|
Food Technology II
- Modulo 1: Shelf-life calculation and estimation
- Modulo 2: Advanced technologies | 10 CFU
5 CFU
5 CFU |
Food analysis | 6 CFU |
Food Microbiology | 6 CFU |
Food legislation | 6 CFU |
Master's project/thesis | 24 CFU |
Other activities | 4 CFU |
Optional courses | 4 CFU |
Totale crediti del secondo anno | 60 CFU |
INSEGNAMENTI A SCELTA DELLO STUDENTE / OPTIONAL COURSES | |
---|---|
Laboratorio di analisi chimica degli alimenti | 4 CFU |
Micologia degli alimenti | 4 CFU |
Food biopreservation lab | 4 CFU |
Research and Development for Food Innovation | 4 CFU |
Advanced statistics: AI & Machine learning | 4 CFU |