Course structure Academic Year 2023/24

First Year
INSEGNAMENTI
 
Food Technology I
9 CFU
Industrial microbiology - Modulo 1: Microbiological analysis of foods - Modulo 2: Microbial processes
10 CFU 5 CFU 5 CFU
Nutritional and Applied biochemistry
7 CFU
Experimental design and chemometrics in food
5 CFU
Food engineering - Modulo 1: Food process engineering - Modulo 2: Wastewater engineering
9 CFU 5 CFU 4 CFU
Marketing and agri-food business
6 CFU
Sustainable primary production - Modulo 1: Crop production for agri-food chain - Modulo 2: Sustainable livestock production
10 CFU 5 CFU 5 CFU
Optional courses
4 CFU
Totale crediti del primo anno
60 CFU
 
 
Second Year
INSEGNAMENTI
 
Food Technology II - Modulo 1: Shelf-life calculation and estimation - Modulo 2: Advanced technologies
10 CFU 5 CFU 5 CFU
Food analysis
6 CFU
Food Microbiology
6 CFU
Food legislation
6 CFU
Master's project/thesis
24 CFU
Other activities
4 CFU
Optional courses
4 CFU
Totale crediti del secondo anno
60 CFU
 
 
Elective Teaching/Learning Activities
INSEGNAMENTI A SCELTA DELLO STUDENTE / OPTIONAL COURSES
 
Laboratorio di analisi chimica degli alimenti
4 CFU
Micologia degli alimenti
4 CFU
Food biopreservation lab
4 CFU
Research and Development for Food Innovation
4 CFU
Advanced statistics: AI & Machine learning
4 CFU
 
 
Ultimo aggiornamento: 28-08-2023