Food technology I 9
Nutritional and applied biochemistry 7
Experimental design and chemometrics in food 5
Food engineering 9
Industrial microbiology 10
Marketing and agri-food business 6
Sustainable primary production 10
Optional courses 4
Totale crediti del primo anno 56
Food technology II 10
Food analysis 6
Food microbiology 6
Food legislation 6
Other activities 4
Optional courses 4
Master’s project/Thesis 24
Totale crediti del secondo anno 64
Praticals in food analysis 4
Food Mycology 4
Food preservation lab 4
Experimental Nutrition 4
Research and development for food innovation 4