Degree Course Class No. LM-70 - Food Science and Technology
This Degree Course will be delivered only in English.
Info: https://www.unite.it/UniTE/Corsi_di_laurea_2018_2019/Food_Science_and_Technology_2018_2019
Programme Director: Prof. Giampiero Sacchetti
Tel. no.: +39 0861 266799
Course Units-credits
Food Technology I 9
Food Microbiology 6
Nutritional and applied biochemistry 7
Experimental design and Chemometrics in food 5
Food Engineering 9
Marketing and agri-food business 6
Sustainable primary production 10
Optional courses 4
Total amount of 1st-year credits 56
Course Units- credits
Food technology II 10
Food analysis 6
Industrial microbiology 10
Food legislation 6
Other activities 4
Optional courses 4
Master’s project/Thesis 24
Total amount of 2nd-year credits 64
Praticals in food analysis 4
Food toxicology 4
Food product development 4
Experimental nutrition 4