Food Science and Technology

Degree Course Class No. LM-70 - Food Science and Technology

This Degree Course will be delivered only in English.

Info: https://www.unite.it/UniTE/Corsi_di_laurea_2018_2019/Food_Science_and_Technology_2018_2019

 

Programme Director: Prof. Giampiero Sacchetti

Tel. no.: +39 0861 266799

gsacchetti@unite.it

 

 

 
First Year

Course Units-credits

Food Technology I 9

Food Microbiology 6

Nutritional and applied biochemistry 7  

Experimental design and Chemometrics in food 5

Food Engineering 9

Marketing and agri-food business 6

Sustainable primary production 10

Optional courses 4

 

Total amount of 1st-year credits  56

 
Second Year

Course Units- credits

Food technology II 10

Food analysis 6

Industrial microbiology 10

Food legislation 6

Other activities 4

Optional courses 4

Master’s project/Thesis 24

 

Total amount of 2nd-year credits 64

 
Elective Teaching/learning activities

Praticals in food analysis 4

Food toxicology 4

Food product development 4

Experimental nutrition 4